The aroma of sizzling meatballs wafts through the air, teasing your senses and making your mouth water with anticipation for these Beef and Turkey Meatball Subs. Picture this: juicy meatballs nestled in a warm, crusty sub roll, smothered in zesty marinara sauce, and topped with gooey cheese that stretches like a cheesy dream. saucy sausage and lemon pasta This is not just a meal; it’s an experience that screams comfort food at its finest.
Now, let me take you back to a sunny afternoon at my grandma’s kitchen. She would whip up these delightful sub sandwiches after school while I was trying to complete my math homework (spoiler: I never did). The moment those meatballs hit the table, all thoughts of algebra vanished. We’d gather around, laughing and sharing stories as we devoured every last bite. Trust me when I say you’ll want to recreate this memory for yourself with these Beef and Turkey Meatball Subs. For more inspiration, check out this turkey sliders recipe recipe.
Why You'll Love This Beef and Turkey Meatball Subs
- This amazing Beef and Turkey Meatball Subs offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Beef and Turkey Meatball Subs
Here’s what you’ll need to make this delicious Beef and Turkey Meatball Subs:
- Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture in your meatballs.
- Ground Turkey: Lean ground turkey keeps the meatballs lighter while adding a delicious flavor profile.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the meatballs together while adding texture.
- Parmesan Cheese: Freshly grated parmesan adds a salty depth that elevates your meatball subs to gourmet status.
- Garlic: Fresh garlic cloves bring an aromatic punch to your meatballs—no vampire will come near!
For the Sauce:
- Marinara Sauce: Any good jarred marinara works wonders here, but homemade will give you extra bragging rights.
For Serving:
- Sub Rolls: Choose soft yet sturdy rolls to hold all that deliciousness without falling apart mid-bite.
- Mozzarella Cheese: Shredded mozzarella melts beautifully over the meatballs, adding that perfect stretchy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Beef and Turkey Meatball Subs
Follow these simple steps to prepare this delicious Beef and Turkey Meatball Subs:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While waiting for it to heat up, line a baking sheet with parchment paper—trust me; it makes clean-up a breeze!
Step 2: Mix Your Meats
In a large mixing bowl, combine ground beef and ground turkey with breadcrumbs, parmesan cheese, minced garlic, salt, pepper, and any herbs you fancy. Get in there with your hands (clean ones!) and mix until just combined—overmixing will lead to tough meatballs!
Step 3: Form Those Meatballs
Take about two tablespoons of the mixture and roll them into balls—aim for about the size of golf balls because no one likes tiny meatballs in their subs. Place them on the prepared baking sheet.
Step 4: Bake Those Beauties
Pop the baking sheet into your preheated oven and bake for about 20-25 minutes or until they are golden brown and cooked through. Your kitchen will start smelling like heaven!
Step 5: Heat Up Your Sauce
While those beauties are baking away, pour some marinara sauce into a small saucepan over medium heat. Let it simmer gently—this is where flavor magic happens!
Step 6: Assemble Your Subs
Once your meatballs are done baking (try not to eat them all straight off the tray), place three or four meatballs in each sub roll. Drizzle generously with marinara sauce and top with shredded mozzarella cheese. Pop them back into the oven for another five minutes or until the cheese is melted and bubbly.
Serve your Beef and Turkey Meatball Subs hot from the oven with extra sauce on the side for dipping—the ultimate comfort food experience! Enjoy every cheesy bite as you reminisce about simpler times filled with laughter around the dinner table.
You Must Know About Beef and Turkey Meatball Subs
- This amazing Beef and Turkey Meatball Subs offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Beef and Turkey Meatball Subs Cooking Process
Start by preparing your meatballs; mix beef and turkey with your favorite spices first. While they bake, simmer your sauce on the stove for ultimate flavor. Assemble the subs just before serving to keep everything fresh and delicious.
Add Your Touch to Beef and Turkey Meatball Subs
Feel free to swap ground turkey for chicken or add spinach for an extra veggie boost. Experiment with seasonings like garlic powder or smoked paprika for a unique twist. delicious Greek chicken burgers Try using different cheeses like provolone or cheddar to elevate the flavor.
Storing & Reheating Beef and Turkey Meatball Subs
Store leftover meatballs in an airtight container in the fridge for up to three days. When reheating, microwave them briefly or warm in the oven at 350°F until heated through, ensuring they remain juicy.
Chef's Helpful Tips for Beef and Turkey Meatball Subs
- For perfect Beef and Turkey Meatball Subs, always let your meatballs rest before slicing them in half; this helps retain their juiciness.
- Also, avoid overcrowding your baking sheet, which can lead to uneven cooking.
- Finally, don’t skip the cheese – it’s essential!
Nothing quite compares to that moment when my friends took their first bite of my Beef and Turkey Meatball Subs at a backyard cookout, their eyes lighting up with delight—it’s moments like these that make cooking worthwhile!
FAQs About Beef and Turkey Meatball Subs
What is Beef and Turkey Meatball Subs?
Beef and Turkey Meatball Subs are delicious sandwiches made with a mix of ground beef and turkey meatballs, often simmered in a savory sauce and served on a hoagie roll. These subs are a perfect blend of flavors, offering the richness of beef combined with the leaner profile of turkey. hearty sausage stew Topped with melted cheese, fresh herbs, and your favorite condiments, they make for a hearty meal that’s great for lunch or dinner.
How do you make Beef and Turkey Meatball Subs?
To make Beef and Turkey Meatball Subs, start by mixing ground beef and turkey with breadcrumbs, eggs, minced garlic, and spices. Form the mixture into meatballs and bake or pan-fry them until cooked through. Simmer the meatballs in marinara sauce to infuse flavor. Serve them on toasted hoagie rolls with melted cheese and any additional toppings you prefer. Enjoy them hot for a satisfying meal!
Can I prepare Beef and Turkey Meatball Subs ahead of time?
Yes, you can prepare Beef and Turkey Meatball Subs ahead of time! You can make the meatballs in advance and store them in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to serve, simply heat the meatballs in your preferred sauce, assemble them in hoagie rolls, add cheese, and warm everything together before enjoying your meal.
What sides pair well with Beef and Turkey Meatball Subs?
Beef and Turkey Meatball Subs pair wonderfully with various sides. Consider serving them with crispy fries or a fresh side salad for balance. You might also enjoy pairing these subs with coleslaw for added crunch or homemade potato chips for extra texture. crispy walnut-crusted chicken Any of these sides can elevate your meal experience while complementing the rich flavors of the subs perfectly.
Conclusion for Beef and Turkey Meatball Subs
In summary, Beef and Turkey Meatball Subs offer a delightful combination of flavors that everyone will love. They are easy to prepare ahead of time, making them convenient for busy weeknights or gatherings. With their juicy meatballs nestled in soft hoagie rolls topped with cheese, these subs are sure to satisfy cravings. Whether enjoyed alone or paired with sides like fries or salads, Beef and Turkey Meatball Subs are a delicious option that brings comfort food to a new level. For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.
Beef and Turkey Meatball Subs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting flavors of Beef and Turkey Meatball Subs, where juicy meatballs made from a blend of ground beef and turkey are nestled in warm sub rolls, slathered with rich marinara sauce, and topped with melted mozzarella cheese. Perfect for weeknight dinners or gatherings, these subs are sure to please everyone at the table.
Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground turkey
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 jar (24 oz) marinara sauce
- 4 soft sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, ground turkey, breadcrumbs, Parmesan cheese, minced garlic, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Meanwhile, heat marinara sauce in a saucepan over medium heat until simmering.
- Assemble the subs by placing three to four meatballs in each roll, drizzling with marinara sauce, and topping with mozzarella cheese. Return to the oven for an additional 5 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 sub (approximately 225g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
