The smell of sizzling bacon dances through the air, mingling with the sweet and tangy aroma of barbecue sauce, while a warm, cheesy pizza crust awaits its glorious toppings. This is not just any pizza; this is Barbecue Bacon Pizza—a culinary masterpiece that brings together crispy bacon, rich barbecue sauce, and gooey cheese into one unforgettable bite. Bacon and avocado toast recipe Whether you’re having a backyard gathering or a cozy movie night, this pizza will steal the show.
Picture this: you’re gathered around with friends, laughter fills the air, and someone shouts, “Who’s ready for some Barbecue Bacon Pizza?” Suddenly, smiles widen and stomachs rumble in anticipation. This isn’t just food; it’s an experience! The ultimate comfort food for any occasion—game day, casual Fridays, or simply because it’s Tuesday and you deserve something delicious. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Barbecue Bacon Pizza
- This amazing Barbecue Bacon Pizza offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Barbecue Bacon Pizza
Here’s what you’ll need to make this delicious Barbecue Bacon Pizza:
- Pre-made Pizza Dough: You can buy this at your local grocery store or whip up a batch yourself if you’re feeling adventurous.
- Bacon: Choose thick-cut bacon for that extra crunch and flavor explosion.
- Barbecue Sauce: Use your favorite brand or homemade sauce for that personalized touch.
- Shredded Mozzarella Cheese: Opt for fresh mozzarella if you want that melty goodness; otherwise, pre-shredded works just fine.
- Red Onion: Sliced thinly to add a nice crunch and slight sweetness.
- Fresh Cilantro: For garnish, adding color and freshness to your masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Barbecue Bacon Pizza
Follow these simple steps to prepare this delicious Barbecue Bacon Pizza:
Step 1: Prepare the Oven
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in there while it heats up—trust me, you want those crispy edges!
Step 2: Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once done, place it on paper towels to drain excess grease before chopping into bite-sized pieces.
Step 3: Roll Out the Dough
On a floured surface, roll out your pre-made pizza dough into your desired shape. Don’t worry about making it perfect; rustic is totally in right now!
Step 4: Assemble Your Pizza
Spread a generous layer of barbecue sauce over the rolled-out dough. Sprinkle shredded mozzarella cheese generously on top followed by the chopped bacon bits and red onion slices.
Step 5: Bake It Up
Transfer your masterpiece to the hot oven (or onto your pizza stone) and bake for about 12-15 minutes or until the crust is golden brown and cheese is bubbly.
Step 6: Garnish and Serve
Once baked to perfection, remove from oven and sprinkle fresh cilantro over the top. Slice it up like a pro and serve hot!
Transfer to plates and drizzle with additional barbecue sauce for the perfect finishing touch. Enjoy every cheesy bite of your delightful Barbecue Bacon Pizza!
You Must Know About Barbecue Bacon Pizza
- This amazing Barbecue Bacon Pizza offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Barbecue Bacon Pizza Cooking Process
Start by preheating your oven or grill to a high temperature. Cook the bacon until crispy, then prepare your pizza dough while the bacon cools. Spread barbecue sauce on the dough, add cheese, then top with bacon and any other desired toppings for a perfect finish.
Add Your Touch to Barbecue Bacon Pizza
Feel free to swap out ingredients based on your cravings! Try different meats like chicken or sausage, add veggies like bell peppers or red onions, or experiment with various cheeses for unique flavors that suit your taste buds.
Storing & Reheating Barbecue Bacon Pizza
Store leftover Barbecue Bacon Pizza in an airtight container in the fridge for up to three days. For reheating, pop it in the oven at 375°F for about 10 minutes, ensuring it stays crispy and delicious.
Chef's Helpful Tips for Barbecue Bacon Pizza
- Always use fresh ingredients for maximum flavor.
- If grilling, use indirect heat to prevent burning.
- Also, let your dough rest before stretching it out for a perfectly chewy crust.
Sometimes I whip up this pizza when family visits, and their smiles are worth every second spent preparing it—especially when they ask for seconds!
FAQs About Barbecue Bacon Pizza
What is Barbecue Bacon Pizza?
Barbecue Bacon Pizza is a delicious twist on traditional pizza, combining smoky barbecue sauce, crispy bacon, and your favorite cheese. This savory dish often features a base of fresh dough topped with a tangy barbecue sauce instead of the usual tomato sauce. Perfect summer dessert pairing The addition of crispy bacon adds richness and flavor, while other toppings like red onions or cilantro can enhance its appeal. Perfect for parties or casual dinners, this pizza is sure to satisfy your cravings for something hearty and flavorful.
How do I make Barbecue Bacon Pizza at home?
Making Barbecue Bacon Pizza at home is simple and fun! Start by preparing your pizza dough, or use store-bought for convenience. Spread a generous layer of barbecue sauce over the base. Next, sprinkle shredded cheese generously on top. Add cooked bacon pieces and any additional toppings you desire, such as onions or peppers. Bake in a preheated oven until the crust is golden brown and the cheese is bubbly. Let it cool slightly before slicing and serving. Enjoy this delightful homemade creation! For more inspiration, check out this Homemade Big Mac Sauce recipe.
What toppings go well with Barbecue Bacon Pizza?
While bacon is a star topping on Barbecue Bacon Pizza, several other ingredients complement its flavors beautifully. Consider adding grilled chicken for extra protein or sliced red onions for a sweet crunch. Pineapple can introduce a tropical flair, while jalapeños add heat for spice lovers. Refreshing fruit pizza alternative Fresh cilantro sprinkled on top after baking can provide a refreshing contrast to the rich flavors. Feel free to mix and match toppings based on your preferences to create your perfect pizza!
Can I make Barbecue Bacon Pizza gluten-free?
Yes, you can easily make Barbecue Bacon Pizza gluten-free! Simply use gluten-free pizza dough available at most grocery stores or prepare your own using gluten-free flour blends. Make sure all other ingredients, including the barbecue sauce and toppings, are also gluten-free certified to avoid cross-contamination. This way, everyone can enjoy this tasty dish without worrying about dietary restrictions.
Conclusion for Barbecue Bacon Pizza
In conclusion, Barbecue Bacon Pizza offers a unique take on classic pizza that combines rich flavors and satisfying textures. By using barbecue sauce as the base, along with bacon and cheese, you create an irresistible dish perfect for any occasion. Whether you choose to customize your toppings or stick to the basics, this pizza promises to please everyone at the table. Try making it at home today for a fun culinary experience!
Barbecue Bacon Pizza
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Barbecue Bacon Pizza is a flavor-packed delight that combines smoky barbecue sauce, crispy bacon, and gooey mozzarella cheese on a perfectly baked crust. Ideal for gatherings or cozy nights in, this pizza delivers an unforgettable taste experience with every slice. Simple to make and customizable to your taste, you’ll find it hard to resist reaching for seconds!
Ingredients
- 1 pre-made pizza dough
- 6 slices thick-cut bacon
- ½ cup barbecue sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while heating.
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and chop into small pieces.
- Roll out pizza dough on a floured surface into desired shape.
- Spread barbecue sauce over the dough. Sprinkle with mozzarella cheese, followed by chopped bacon and red onion slices.
- Transfer to the oven and bake for 12-15 minutes until crust is golden brown and cheese is bubbly.
- Remove from the oven, garnish with cilantro, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 8g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg
