Amazing Apple Spice Olive Oil Cake with Salted Caramel Buttercream

There’s a magic that happens when you mix the sweetness of apples with the richness of olive oil, all topped off with a luscious salted caramel buttercream. Imagine biting into a slice of Apple Spice Olive Oil Cake with Salted Caramel Buttercream—your taste buds will dance as the flavors mingle, creating an experience that’s more delightful than finding an extra fry at the bottom of the bag. Spiced Pumpkin Shortbread Cookies Pumpkin Cheesecake Truffles Pumpkin Snickerdoodle Cookies This cake is not just dessert; it’s an adventure for your palate, perfect for any gathering or just a cozy weekend treat.

Now, let me take you back to that one autumn afternoon when I decided to bake this masterpiece. As I mixed the batter, the aroma wafting through my kitchen was so enchanting that even my cat paused mid-pounce on her unsuspecting toy mouse. The anticipation built as I envisioned sharing slices of this cake with friends over coffee and laughter. So let’s dive into this delicious adventure together and create memories that are as sweet as the cake itself!

Ingredients for Apple Spice Olive Oil Cake with Salted Caramel Buttercream

Here’s what you’ll need to make this delicious Apple Spice Olive Oil Cake with Salted Caramel Buttercream:

• All-Purpose Flour: This is your base; opt for unbleached flour for a more wholesome flavor.
• Granulated Sugar: Adds sweetness and helps create that lovely golden crust.
• Ground Cinnamon: The quintessential spice that brings warmth and comfort to your cake.
• Fresh Apples: Use tart varieties like Granny Smith for a delightful contrast in flavors.
• Olive Oil: A unique twist that adds moisture and depth; choose a light flavored one.
• Baking Powder: Essential for rise; make sure it’s fresh to achieve fluffy perfection.

For the Buttercream:

• Unsalted Butter: Use room temperature butter to ensure easy mixing and creamy texture.
• Powdered Sugar: This sweetener gives your buttercream its signature smoothness.
• Heavy Cream: Adds richness; adjust according to desired consistency.
• Salted Caramel Sauce: Store-bought or homemade, this is the star that ties everything together!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Spice Olive Oil Cake with Salted Caramel Buttercream

Follow these simple steps to prepare this delicious Apple Spice Olive Oil Cake with Salted Caramel Buttercream:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grease and flour your cake pan so that your creation doesn’t stick like old gum on a shoe.

Step 2: Prepare Your Apples

Peel, core, and chop those fresh apples into bite-sized pieces. Don’t be shy—make them chunky! Toss them in a bit of cinnamon and set aside like little fruity treasures waiting to join the party.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, and baking powder. This is where we create our cake’s foundation—make sure there are no clumps unless you want surprise lumps in every bite!

Step 4: Combine Wet Ingredients

In another bowl, mix together your olive oil and eggs until well combined. Add in those delightful apple chunks; they should feel welcomed here.

Step 5: Combine Everything

Pour the wet ingredients into the dry mixture while stirring gently. You want everything to come together without overmixing—think of it like bringing friends together at a party; no one likes being smushed!

Step 6: Bake Away

Transfer your batter into your prepared pan and pop it into the oven. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean—like finding out there’s still ice cream in the freezer after dinner!

When it’s done baking, let it cool completely before frosting it with that divine salted caramel buttercream you’ve been dreaming about! Transfer slices onto plates generously drizzled with extra caramel sauce if you’re feeling adventurous.

And there you have it—the ultimate showstopper dessert! Enjoy sharing (or not) this Apple Spice Olive Oil Cake with Salted Caramel Buttercream! It’s perfect for birthdays, holidays, or just because you want something sweet while binge-watching your favorite show.

Perfecting Apple Spice Olive Oil Cake with Salted Caramel Buttercream Cooking Process

Start by preheating your oven while you combine dry ingredients. Mix wet ingredients separately, then gradually fold them into the dry mix. Pour into the prepared pan and bake until golden brown. Whip up the salted caramel buttercream while cooling for efficient multitasking.

Add Your Touch to Apple Spice Olive Oil Cake with Salted Caramel Buttercream

Feel free to swap out apples for pears or add nuts for extra crunch. Experiment with spices like cardamom or ginger for a unique twist. You could also drizzle some extra caramel sauce on top if you’re feeling adventurous!

Storing & Reheating Apple Spice Olive Oil Cake with Salted Caramel Buttercream

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15 seconds to enjoy that fresh-baked taste.

Sometimes I whip this cake up just to impress friends, and the smiles I get are worth every whisking minute!

FAQs About Apple Spice Olive Oil Cake with Salted Caramel Buttercream

What is Apple Spice Olive Oil Cake with Salted Caramel Buttercream?

Apple Spice Olive Oil Cake with Salted Caramel Buttercream is a moist and flavorful cake that blends the natural sweetness of apples with warm spices like cinnamon and nutmeg. The use of olive oil instead of butter adds a rich depth to the texture while keeping it light. Cinnamon Brown Butter Cookie Topped with luscious salted caramel buttercream, this dessert becomes an irresistible treat perfect for any occasion. Whether you serve it at a gathering or enjoy it as a cozy snack, this cake will delight your taste buds. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

How do I store Apple Spice Olive Oil Cake with Salted Caramel Buttercream?

To keep your Apple Spice Olive Oil Cake with Salted Caramel Buttercream fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate the cake for up to a week. Just allow it to come to room temperature before serving for the best flavor and texture. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and foil, which can last for up to three months.

Can I make Apple Spice Olive Oil Cake with Salted Caramel Buttercream ahead of time?

Yes, you can prepare your Apple Spice Olive Oil Cake with Salted Caramel Buttercream ahead of time. The cake itself can be baked one or two days in advance; just ensure it cools completely before wrapping it tightly. The salted caramel buttercream can also be made ahead and stored in the refrigerator. Allow both the cake and frosting to reach room temperature before assembling them on the day you plan to serve.

What are some variations for Apple Spice Olive Oil Cake?

You can easily customize your Apple Spice Olive Oil Cake with various ingredients. For example, add chopped nuts like walnuts or pecans for crunch or incorporate dried fruits such as raisins or cranberries for extra sweetness. You might also experiment with different spices like ginger or cardamom to enhance the flavor profile even further. Additionally, consider substituting some of the apples with pears for a delightful twist.

Conclusion for Apple Spice Olive Oil Cake with Salted Caramel Buttercream

In summary, the Apple Spice Olive Oil Cake with Salted Caramel Buttercream is a deliciously moist dessert that combines rich flavors and textures. With its warm spices and sweet apple notes, this cake makes an excellent choice for gatherings or quiet evenings at home. Storing and preparing ahead ensures you can enjoy this delightful treat whenever you please. Try making this recipe today, and indulge in the delightful combination that will surely impress your family and friends! For more inspiration, check out this Pecan Pie Bars recipe.

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Apple Spice Olive Oil Cake with Salted Caramel Buttercream

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• Author: Avery Michelle Stone
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the delightful taste of Apple Spice Olive Oil Cake with Salted Caramel Buttercream. This moist and flavorful cake combines the natural sweetness of fresh apples with warm spices, all enhanced by the richness of olive oil. Topped with a luscious salted caramel buttercream, this dessert is perfect for gatherings or cozy evenings at home.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp ground cinnamon
• 2 cups fresh tart apples (like Granny Smith), peeled and chopped
• ½ cup olive oil (light flavored)
• 1 tsp baking powder
• ½ cup unsalted butter, room temperature
• 2 cups powdered sugar
• ¼ cup heavy cream
• ½ cup salted caramel sauce

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, whisk together flour, sugar, cinnamon, and baking powder.
3. In another bowl, mix olive oil and eggs until combined. Add chopped apples.
4. Pour wet ingredients into dry ingredients and stir gently to combine.
5. Transfer batter to the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool completely before frosting with salted caramel buttercream.

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Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg