There’s nothing quite like the scent of a warm Apple Cider Donut Cake wafting through your kitchen, wrapping around you like a cozy blanket. Imagine soft, fluffy cake infused with the sweet and tangy flavors of fresh apple cider, all topped off with a delightful cinnamon sugar dusting that makes your taste buds sing. lemon pistachio cake blueberry lemon curd donut holes This is not just any dessert; this is a slice of autumn heaven that you can enjoy all year round!
I remember the first time I took a bite of an Apple Cider Donut Cake. It was during one of those crisp fall days when the leaves were changing colors, and I was at a local festival. The moment I tasted it, I was transported back to my grandmother’s kitchen, where she would whip up her famous apple cider donuts every Sunday morning. cherry almond chocolate chip cookies Now, you can bring that nostalgic vibe right into your home with this easy recipe that promises to impress every palate at your table.
Why You'll Love This Apple Cider Donut Cake
- This amazing Apple Cider Donut Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Apple Cider Donut Cake
Here’s what you’ll need to make this delicious Apple Cider Donut Cake: pecorino garlic potatoes.
- Apple Cider: Choose freshly pressed apple cider for the best flavor; avoid overly processed options if possible.
- All-Purpose Flour: Standard all-purpose flour works great to give structure to your cake; make sure it’s fresh.
- Sugar: Granulated sugar adds sweetness while brown sugar will enhance moisture and flavor depth.
- Baking Powder: Ensure this is fresh to help your cake rise beautifully.
- Cinnamon: A must-have spice for that warm flavor profile; use ground cinnamon for ease.
- Eggs: Use large eggs at room temperature for better mixing and fluffiness in your cake.
For the Topping:
- Butter: Melted butter will help the topping stick and add richness to each slice.
- Cinnamon Sugar Mixture: Combine cinnamon and granulated sugar for coating; it’s what makes this treat so irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Apple Cider Donut Cake
Follow these simple steps to prepare this delicious Apple Cider Donut Cake: For more inspiration, check out this pecan pie bars recipe.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick cooking spray or butter to ensure easy removal after baking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined. This blend will be the foundation of your moist cake.
Step 3: Combine Wet Ingredients
In another bowl, combine eggs and apple cider. Whisk them together until well blended. The apple cider adds that perfect hint of sweetness!
Step 4: Combine Everything
Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to over mix; you want it fluffy like clouds!
Step 5: Bake Away
Transfer the batter into your prepared bundt pan and bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean from the center.
Step 6: Coat in Cinnamon Sugar
Once baked, remove from oven and let cool slightly before removing from the pan. Brush with melted butter and generously coat with cinnamon-sugar mixture while still warm.
Transfer to plates and serve warm or at room temperature—either way, it’s simply irresistible!
Now that you’ve whipped up this delightful Apple Cider Donut Cake, prepare yourself for compliments galore! Enjoy it as an afternoon treat or serve it at gatherings; whatever occasion you choose will be made extra special with this crowd-pleaser on the table!
You Must Know About Apple Cider Donut Cake
- This amazing Apple Cider Donut Cake offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Apple Cider Donut Cake Cooking Process
Start by boiling apple cider until reduced, intensifying its flavor. While it’s cooling, mix dry ingredients in one bowl and wet ones in another. This ensures a smooth batter. Combine them, pour into a greased pan, and bake until golden brown.
Add Your Touch to Apple Cider Donut Cake
Feel free to swap regular flour for gluten-free options or add chopped nuts for crunch. You can also incorporate spices like nutmeg or cardamom to elevate the flavor profile of your Apple Cider Donut Cake.
Storing & Reheating Apple Cider Donut Cake
Store your Apple Cider Donut Cake in an airtight container at room temperature for up to three days. To reheat, simply pop individual slices in the microwave for about 10-15 seconds to enjoy that freshly baked taste again. For more inspiration, check out this baked apples recipe recipe.
Chef's Helpful Tips for Apple Cider Donut Cake
- Always measure your ingredients accurately to avoid any mishaps.
- Let the cake cool completely before slicing to maintain its structure.
- Finally, don’t skip the glaze; it’s what truly elevates your dessert!
Sharing this recipe with friends led to a spontaneous taste test party, where everyone raved about how moist and flavorful this cake is—definitely a memory worth baking again!
FAQs About Apple Cider Donut Cake
What is Apple Cider Donut Cake?
Apple Cider Donut Cake is a delightful dessert that combines the rich flavors of apple cider and warm spices, reminiscent of classic autumn donuts. This cake is typically moist and fluffy, infused with the essence of apple cider, cinnamon, and nutmeg. It’s perfect for gatherings or as a cozy treat with coffee. The unique taste comes from using real apple cider, making it a seasonal favorite. Many enjoy this cake topped with a dusting of cinnamon sugar or a simple glaze to enhance its indulgent nature.
How do I store Apple Cider Donut Cake?
To store your Apple Cider Donut Cake properly, keep it in an airtight container at room temperature for up to 3 days. If you wish to extend its freshness, consider refrigerating it; however, make sure it’s wrapped tightly to prevent drying out. For longer storage, you can freeze slices in plastic wrap and place them in a freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature or reheat gently in the oven.
Can I make Apple Cider Donut Cake gluten-free?
Yes, you can easily make a gluten-free version of Apple Cider Donut Cake by substituting all-purpose flour with a gluten-free blend. Many blends work well, but ensure they contain xanthan gum for proper texture. Additionally, double-check that your other ingredients like baking powder are gluten-free. This way, everyone can enjoy this delicious dessert without worrying about gluten sensitivities.
What ingredients do I need for Apple Cider Donut Cake?
To make Apple Cider Donut Cake, gather basic ingredients such as all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. You will also need eggs, granulated sugar, brown sugar, apple cider (the star ingredient), and vegetable oil or melted butter for moisture. Optionally, you may add vanilla extract for extra flavor. These ingredients come together to create a cake that captures autumn’s essence beautifully.
Conclusion for Apple Cider Donut Cake
In conclusion, the Apple Cider Donut Cake is a delightful dessert that brings warmth and comfort during the fall season. With its rich flavors derived from real apple cider and spices like cinnamon and nutmeg, this cake creates a nostalgic experience. Storing it properly ensures that you can enjoy this treat longer while accommodating dietary preferences like gluten-free options adds versatility. Indulge in this cake alongside your favorite hot beverage to savor every bite!
Apple Cider Donut Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Apple Cider Donut Cake is a comforting dessert that captures the essence of autumn in every bite. This moist, fluffy cake is infused with sweet and tangy apple cider, warm cinnamon, and a delightful dusting of cinnamon sugar that makes it irresistible. Perfect for gatherings or a cozy afternoon treat, this cake is simple to make and sure to become a family favorite!
Ingredients
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix eggs and apple cider until blended.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Pour batter into the prepared bundt pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cool slightly before brushing with melted butter and coating with cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
